Who We Are

  • Friendship

    Cofitur is us, Fred and Vera. Our friendship began in Cologne and has transcended many places, conversations, and joint projects over the years. Today, it is the foundation of our collaboration at Cofitur .

  • Enthusiasm

    We are united not only by our passion for coffee, but also by our conviction that transparency, respect and genuine interest are the basis for good cooperation – with our partner fincas as well as with our customers.

  • Personality

    For us, Cofitur is not a concept from outside, but rather one that has grown out of personal experience, shared values ​​and the desire to build bridges – between origin and consumption, between cultures, between people.
  • Vera Richartz mit Kaffeetasse und Hut an der Rehling bei La Chaquira in Huila – kraftvoller Blick vor Nebelwald und Kaffeelandschaft, Sinnbild für Verbundenheit und Verantwortung

    Vera Richartz

    My name is Vera, and for me, Cofitur is the combination of my passion for Latin America and my desire to make sustainable coffee trade a reality.

    I studied Latin American Regional Studies and Economics in Cologne, and later completed an MBA – but my real expertise comes from over 20 trips and extended stays in various countries in the region. This not only allowed me to learn about the language and culture , but also to develop a deep understanding of the local economic and social structures.

    At Cofitur, I am responsible for brand building, communication, and sales in Europe 🇪🇺 – and I also accompany our coffee tours, especially for larger groups.

    My goal with Cofitur:

    To raise awareness of the origins of coffee – with respect for the work behind it and with genuine interest in the stories of those who produce it.

  • Fred von Cofitur hält eine gelbe Kaffeekirsche der Sorte Yellow Bourbon in die Kamera – Fokus auf Sortenvielfalt und Transparenz im Kaffeeanbau in Huila, Kolumbien

    Frédéric Bertolone

    {"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"My name is Fred, and my journey began in 2014 when I happened upon a "},{"type":"text","value":"coffee farm in Colombia","italic":true},{"type":"text","value":" . For the first time, I realized how much knowledge, work, and passion goes into every bean. This experience was the catalyst for my career change."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":" After completing my thesis on the "},{"type":"text","value":"global coffee market","italic":true},{"type":"text","value":" and numerous further training courses in cultivation, roasting, sensory analysis and export, I founded my first company in 2017. In 2018, my first own delivery followed – 49 bags of specialty coffee directly from southern Colombia to Germany."}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":" Today, I live in Colombia, work with our partner fincas, and "},{"type":"text","value":"guide the local coffee tours 🇨🇴.","italic":true},{"type":"text","value":" I also share my knowledge in workshops for anyone who wants to gain a deeper understanding of coffee."}]},{"type":"text","value":"\n"},{"type":"heading","level":4,"children":[{"type":"text","value":" My goal with Cofitur:"}]},{"type":"text","value":"\n"},{"type":"paragraph","children":[{"type":"text","value":" I want to bring coffee closer to the consumer – not just as a product, but as a comprehensive experience that makes origin, quality and people visible."}]}]}
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