Fred von Cofitur im Austausch mit drei Kaffeebauern auf der Finca in San Agustín, Kolumbien – rund um frisch gefüllte Rohkaffeesäcke

Experience Coffee Where it is Produced

Our coffee tours take you directly to select coffee fincas in Colombia—more specifically, to the traditional Huila region. In one week, you'll learn everything you ever wanted to know about coffee—firsthand, directly from the people who grow it.

Not a staged event, but an authentic educational journey with real encounters.

Our Strengths:

Direct Connection to the Finca – no Intermediate Route

Our tours don't just take you "to a coffee-growing region," but directly to our long-standing partner fincas in Huila, Colombia. Here, you're not a guest in a touristy setting, but rather part of everyday life on the finca. You'll get to know the people who grow your coffee – personally, honestly, and at eye level.

No Show Program – but Everyday Life

Cofitur isn't about staged displays or glossy tours, but rather authentic insights into the everyday life of coffee production : You'll help with the harvest. You'll sort cherries. You'll stand with the producers at the cupping table.

This practical approach makes our educational trips unique – and unforgettable.

Small Groups. Great Proximity.

Our groups are deliberately kept small so that real conversations can develop, rather than just guided monologues.

A maximum of 8 participants , accompanied by us personally – with space for exchange, spontaneous experiences and individual questions.

Coffee as Education – not as a Backdrop

Our trips are aimed at people who take coffee seriously:

Whether you're making your first journey to the origins or already working as a barista, roaster, or retailer, you'll gain in-depth knowledge, cultural context, and access to practical experience that goes far beyond what training courses or trade shows can offer

Trust Through Relationships – not an Anonymous Travel Product

Cofitur is not a travel agent in the traditional sense. We work personally, long-term, and collaboratively with the fincas .

As a team with Colombian roots and a European background, we build bridges – between the global market and origin, between producers and consumer

Bilingual, Expert Tour Guide

You will be accompanied by people who know their way around - with coffee, with Colombia, with intercultural exchange. We speak Spanish and English - and translate not only language, but also contexts. We moderate encounters and help you to really understand everything you encounter.

Between Andean Panorama and Village Square

In addition to the academic content, there's time to experience culture and nature: hikes through the coffee landscape, conversations with locals, market visits, and local food. All of this was deliberately chosen—not as a compulsory program, but because it's part of understanding the origins.

Who is a Coffee Trip Suitable for?

Our coffee tours are for everyone who wants more than just good coffee.
For people who want to know where their bean comes from - and who is behind it.
Whether you serve coffee professionally or simply love it: With us, you immerse yourself directly in the origin. Genuine, close and unforgettable.

For Café Operators & Baristas

You serve coffee every day - but have you ever tasted it directly on the finca, with a view of the plants it comes from? our journey gives you exactly this opportunity. You will gain a deep understanding of the origin of your coffee, new stories to share in your café, an authentic connection to the production that your guests will feel. And maybe even a new idea for your next home roast.

Mann riecht an einem Becher mit frisch gerösteten Kaffeebohnen – sinnlicher Moment auf einer Cofitur-Reise in Kolumbien

For Coffee Specialists

You know coffee from sensory training, trade fairs and the laboratory. But you want more - the real life behind the bean, where you learn directly from the people who grow the coffee. You will expand your knowledge in a practical way, deepen your sensory skills and make valuable contacts - at eye level and with time for real conversations.

Mann bei der Trocknung von Rohkaffee auf der Cofitur-Finca – traditionelle Handarbeit als Teil der Kaffeeverarbeitung in Kolumbien

For Traders & People Interested in Green Coffee

If you're thinking about new partnerships or want to show your customers how serious you are about transparency, our trips take you directly to the producers - not a stage, not a stall, but the reality of the finca, where you can initiate new projects, understand your supply chain and build on trust.

Mann lässt frisch geröstete Kaffeebohnen durch die Hände gleiten – ein sinnlicher Moment auf der Cofitur-Finca in Kolumbien

For Coffee Lovers & Culture Explorers

You love coffee - but what is actually behind it? What does everyday life on a Colombian coffee finca look like? With us you will get answers - and much more: you will become part of life on the finca, you will get to know people whose stories you will not forget, and you will end up enjoying coffee with different eyes (and senses). No tourism, but honest encounters - with plenty of time, peace and curiosity.

Your Benefits at a Glance

Understanding coffee – from the plant to the cup

Direct exchange with farmers on the finca

Active participation in harvesting, sorting, tasting (cuppings)

Deeper understanding of global supply chains and sustainability

Personal encounters, small groups, family atmosphere

Travel Dates

You can find all information and dates for the next trips here:

Travel Dates ››