This is how Your Coffee Trip to Colombia Could go

An exemplary itinerary full of encounters, knowledge and flavor. Each of our trips is unique - but this itinerary will give you a good idea of what to expect.

Teilnehmer:innen einer Cofitur-Kaffeereise beim gemeinsamen Essen auf der Finca in San Agustín – Begegnung und Austausch im Ursprungsland des Kaffees

Monday - Arrival

  • Flight from Bogotá to Pitalito
  • Continue to San Augustín
  • Check in at the hotel
  • Dinner together and orientation

📌 Goal of the day: Arrival, initial orientation, getting to know the group and the region.

Kaffeebauer zeigt einen Eimer mit handgepflückten Kaffeekirschen auf der Cofitur-Finca – Symbol für Sorgfalt und handwerkliche Ernte

Tuesday - Experience Coffee Growing: Finca Los Cauchos

  • Visit to the Finca Los Cauchos
  • Introduction to cultivation methods, altitudes and microclimate
  • Tour around the plantations (shade cultivation, biodiversity)
  • Conversations with the producers about challenges & visions
  • Dinner in a family atmosphere

📌 Goal of the day: Understanding how coffee grows - and who cultivates it.

Kaffeeexperte beim Cupping: Er riecht an verschiedenen Kaffeesorten – sensorische Qualitätsprüfung im Rahmen einer Cofitur-Kaffeereise

Wednesday - Process & Taste Coffee

  • Introduction to fermentation & drying
  • Visit to a quality laboratory and cupping session directly on the finca
  • Tasting of different types of preparation
  • Exchange on flavor profiles and SCA criteria
  • Time for reflection or a walk through San Agustín

📌 Goal of the day: Develop sensory understanding & deepen coffee expertise.

Steinstatuen im Archäologischen Park von San Agustín, Kolumbien – kulturelles Highlight auf der Cofitur-Kaffeereise in Huila

Thursday - Culture & Identity of Origin

  • Visit to the St. Augustine Archaeological Park (UNESCO World Heritage)
  • Introduction to pre-Columbian cultures and their significance
  • Hike through sacred paths, sculptures, rivers and nature
  • Talk about the cultural roots of coffee in the region

📌 Goal of the day: Grasp Colombia's history - beyond coffee.

Mayra serviert mit einem herzlichen Lächeln das Abendessen auf der Cofitur-Finca – gelebte Gastfreundschaft während der Kaffeereise in Kolumbien

Friday - Personal Stories & Processing

  • Visit to Oscar, an independent producer
  • Conversations about the role of the family in coffee cultivation
  • Demonstration of processing on a smaller scale
  • Reflection: What does fair trade mean in concrete terms?
  • Cooking together or market visit (depending on request & availability)

📌 Goal of the day: Personal connection and a deeper understanding of coffee as a reality of life.

Reife und unreife Yellow Bourbon Kaffeekirschen am Strauch – sortenreiner Spezialitätenkaffee von der Cofitur-Finca in Kolumbien

Saturday - Biodiversity & cCoffee in the Cloud Forest

  • Visit to Finca Diomer at a higher altitude near Pitalito
  • Specialty farming in cloud forest zones: Challenges & Opportunities
  • Focus on rare varieties & alternative processing methods
  • Exchange with younger producers
  • Return to San Agustín, free evening

📌 Goal of the day: How nature & coffee cultivation intertwine in the Andes.

Kakaoproduzent öffnet mit einer Machete eine reife Kakaofrucht – traditionelles Handwerk und Produktvielfalt auf der Cofitur-Finca in Kolumbien

Sunday - Culture, Leisure & Cuisine

Day with optional activities:

  • Visit to the local market
  • Cooking course with hosts
  • Nature walk
  • Visit local coffee shops in San Augustín
  • Visit to a cocoa plantation
  • Panela production

  • Dinner together with final round

📌 Goal of the day: Space for your own impressions, connection to the region & slowing down.

Kleines Flugzeug am Flughafen Pitalito, bereit zum Abflug nach Bogotá – Rückreiseetappe einer Cofitur-Kaffeereise in Kolumbien

Monday - Return Journey

  • Breakfast & transfer to Pitalito
  • Domestic flight to Bogotá
  • Farewell to the group

📌 Goal of the day: Conclusion, exchange, return - with a full heart and deep coffee knowledge.

Note on Individualization

The itinerary shown is an example. The actual itinerary may vary slightly depending on the season, weather conditions, harvest time and availability of individual fincas.

We plan each trip individually and coordinate the program in close cooperation with our partner fincas - with the aim of offering you an experience that is as authentic as it is high-quality.

Vera und Fred von Cofitur zeigen stolz ihre selbst gepflückten Kaffeekirschen auf der Finca in Kolumbien – gelebte Nähe zum Ursprung des Kaffees

It's all Included:

  • All overnight stays (hotel & finca if applicable)
  • Domestic flight Bogotá-Pitalito & all local transportation
  • Breakfast, lunch & dinner, snacks and lots of coffee, of course
  • All program points (guided tours, cuppings, admission to the archaeological park, etc.)
  • Permanent support by Cofitur (tour guide and translation)
  • Personal preparation and follow-up
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Ready to Rediscover Coffee?

We look forward to hearing from you - whether you're just curious or already thinking about embarking on the journey.

Teilnehmende einer Cofitur-Kaffeereise gemeinsam mit der Familie der Kaffeebäuer:innen auf der Finca in Huila – persönliche Begegnung im Ursprung
Fred von Cofitur mit der jungen Generation der Kaffeeproduzent:innen auf der Finca in Huila – freundschaftlich, zukunftsorientiert und verbunden
Älterer Kaffeebauer auf einem Aussichtspunkt über seiner Finca in Huila – ein Moment der Ruhe, Erfahrung und Verbundenheit mit dem Land