Kaffeewissen
Vom Kaffeebaum bis zur Tasse: Entdecke fundiertes Wissen rund um Anbau, Verarbeitung, Röstung und Zubereitung. Für alle, die Kaffee nicht nur trinken, sondern in seiner ganzen Tiefe begreifen wollen.
Blog-Beiträge
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Coffee Harvest in Colombia – Handpicking on Ste...
Vera RichartzCoffee harvesting in Colombia is pure handwork – on steep slopes where machines cannot operate. Pickers work with incredible speed and precision. On our origin trips, you can try it...
Coffee Harvest in Colombia – Handpicking on Ste...
Vera RichartzCoffee harvesting in Colombia is pure handwork – on steep slopes where machines cannot operate. Pickers work with incredible speed and precision. On our origin trips, you can try it...
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The Journey of the Coffee Bean, From Seed to Cu...
Vera RichartzEvery cup of coffee takes years of work before it reaches your hands. Yet despite this effort, coffee is still sold too cheaply. Discover the real journey of the coffee...
The Journey of the Coffee Bean, From Seed to Cu...
Vera RichartzEvery cup of coffee takes years of work before it reaches your hands. Yet despite this effort, coffee is still sold too cheaply. Discover the real journey of the coffee...
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Why Colombian Coffee Is Loved Around the World ...
Vera RichartzHigh in the Andes, where cloud forests meet volcanic soil, grows one of the world’s most nuanced and elegant coffees. Discover how climate, craftsmanship, and direct trade make Colombian coffee...
Why Colombian Coffee Is Loved Around the World ...
Vera RichartzHigh in the Andes, where cloud forests meet volcanic soil, grows one of the world’s most nuanced and elegant coffees. Discover how climate, craftsmanship, and direct trade make Colombian coffee...