Your coffee, perfectly sealed
Arabica coffee cherries ripen at different rates—which is why they are harvested by hand and with great sensitivity . Only the fully ripe, red cherries are picked—a precise and time-consuming process that is reflected in every cup.
After the harvest, an experienced team with a trained eye separates the good cherries from the defective ones. This ensures that only high-quality raw materials are processed – for a clean, clear flavor without compromise.
After washing and gentle drying, the final selection process follows: Only the best beans make it to the next step – roasting . The result? A coffee that impresses with quality from start to finish