At a Glance
4 Vientos
The Farm
Nestled in the gentle hills of La Meseta, Pitalito, Finca 4 Vientos is a place where tradition, knowledge, and quality come together in every coffee tree.
For over twenty years, the Cerquera Chavarro family has been growing high-quality coffee on about five hectares at an altitude of roughly 1,750 meters.
The farm’s name, “4 Vientos,” comes from the constant winds crossing the valley, creating a unique microclimate that shapes the distinctive flavor of its coffees.
4 Vientos
The Producer
Karenth Cerquera Chavarro represents Colombia’s new generation of coffee producers.
At just 23 years old, she runs Finca 4 Vientos with remarkable skill and dedication.
As a trained barista and certified cupper by the Specialty Coffee Association (SCA), she combines technical expertise with sensory intuition.
Her work embodies a modern approach that connects experience, passion, and a deep bond with the origin.
4 Vientos
Cultivation & Quality
At Finca 4 Vientos, varieties such as Caturra, Castillo, and Colombia are cultivated — each well suited to the local climate.
Every coffee cherry is hand-picked, sorted by ripeness, and processed either through washed or honey methods depending on the lot.
The result is a cup known for its clarity, sweetness, and balance — a reflection of the care and precision Karenth and her family invest in every harvest.
4 Vientos
Sustainability & Values
For Karenth, sustainability is not a trend — it is a way of life.
She focuses on responsible water use, soil fertility, and the mindful management of natural resources.
As a women-owned business, she also promotes female empowerment in the coffee sector through knowledge-sharing, education, and by being a role model for other women.
Finca 4 Vientos stands for equality, responsibility, and the deep connection between people and nature.
4 Vientos
Collaboration with Cofitur
The collaboration between Cofitur and Finca 4 Vientos is based on mutual trust, transparency, and respect.
Together, we aim to share authentic stories from Colombia and highlight the work of young coffee producers.
Every cup of this coffee tells a story — not only of quality, but of Karenth’s determination to take her place in the specialty-coffee world with passion, knowledge, and vision.