At a Glance
VILLA BETULIA
The Farm
High in the mountains of Acevedo, southern Huila in Colombia, lies Finca Villa Betulia — a place where passion and innovation serve as the foundation for exceptional coffees. At an altitude of 1,600–1,800 meters and covering roughly 20 hectares, Luis Aníbal Calderón leads the farm with vision and dedication.
Villa Betulia
Don Luis
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Villa Betulia
Variety & Quality
Villa Betulia brings together more than 20 coffee varieties grown in small lots and processed individually. Luis and his team focus on every detail — from selective hand-picking of ripe cherries, controlled fermentations to precise drying — yielding coffees with clarity of structure, natural sweetness and complex aromas.
Villa Betulia
Family Tradition
The next generation, represented by Luis’s son Yeison Calderón, injects fresh energy into the everyday work, blending tradition with modern approach. This makes Villa Betulia a place where the past, present and future of Colombian coffee meet.
Villa Betulia
Collaboration with Cofitur
The partnership between Cofitur and Villa Betulia goes beyond mere business: it is anchored in trust, quality and shared passion. Each bean produced here tells a story of mountains, people and the relentless pursuit of perfection.